Zucchini and Corn Fritters with Avocado Salsa

Welcome to your new favourite light and savoury meal: Zucchini and Corn Fritters with Fresh Avocado Salsa!

These golden, crispy fritters are packed with tender zucchini, sweet corn, and a hint of cumin, creating a delicious blend of flavours in every bite.

Paired with a vibrant and refreshing salsa of creamy avocado, ripe tomatoes, and a splash of lemon, this dish is as satisfying as it is nutritious.

Perfect for breakfast, brunch or a quick lunch, these fritters are easy to make and even easier to enjoy. Serve warm with a dollop of tzatziki or your favourite dipping sauce for an extra burst of flavour!

Ingredients

Fritters

2 medium zucchini, grated
1 cup corn kernels (fresh, canned, or frozen)
3 spring onions, chopped (or substitute with 1/2 an onion, finely chopped)
1 large egg
1/2 cup plain flour
1/2 tsp baking powder
Salt and pepper to taste
1/2 tsp cumin or paprika (optional, for a subtle warmth)
1/2 cup cheddar cheese, grated
3 tbsp olive oil, for frying

Salsa

2 ripe avocado, diced
3 medium tomatoes, diced
1/2 red onion, finely chopped
1/2 cup coriander, finely chopped (or parsley)
1 large lemon, juice only (or 3 tbsp)
2 tbsp olive oil
Salt and pepper to taste

Method

Step 1

Prepare the salsa by combining the diced avocado, tomato, red onion and coriander (or parsley) in a bowl. Add the olive oil, lemon juice and salt and pepper to taste. Mix until combined and set aside.

Step 2

Grate the zucchini and place it in a colander. Sprinkle with a pinch of salt and let it sit for about 10 minutes to draw out moisture. Then, squeeze out as much liquid as possible by placing in a clean tea towel and twisting.

Step 3

In a large bowl, combine the grated zucchini, corn, chopped spring onions, egg, flour, baking powder, salt, pepper, cumin (or paprika), and cheese. Mix until all ingredients are well combined. The batter should hold together; add a bit more flour if it’s too wet.

Step 4

Heat a thin layer of olive oil in a frying pan over medium heat. Scoop about 1/4 cup of the mixture for each fritter and place it in the pan, flattening it slightly. Cook for 3-4 minutes per side, or until golden brown and crisp.

Step 5

Transfer the fritters to a paper towel-lined plate to drain any excess oil.

Step 6

Serve warm topped with the salsa and a dollop of tzatziki or your favourite dipping sauce.

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