Thai Chicken Burgers

Filled with delicious Thai flavours, you'll love this 'fakeaway' option for an easy mid week meal!

Ingredients

Patty Ingredients

• 500g chicken mince
• 1 cup fresh breadcrumbs
• 1/4 cup finely chopped coriander (leaves and stalks)
• 3 spring onions, finely chopped
• 1 garlic clove, minced
• 1 tbsp fresh ginger, minced
• 1/2 red chilli, finely chopped and deseeded
• 1 tsp salt
• 1/2 tsp cracked pepper

Peanut Coleslaw

• 1/4 cup smooth peanut butter
• 1 tbsp olive oil
• 1 tbsp sesame oil
• 1 tbsp rice wine vinegar
• 2 tsp soy sauce
• 1 tsp fish sauce
• 250g coleslaw mix

To Serve

• 4 burger buns
• Fresh coriander leaves
• Lime wedges

Method

Step 1

In a large bowl, combine chicken mince, breadcrumbs, coriander, spring onions, garlic, ginger, red chilli, salt, and pepper.

Step 2

Shape into four equal-sized patties.

Step 3

Heat a non-stick frypan over medium heat, lightly drizzle with olive oil, then cook the patties for 4-5 minutes on each side until golden and cooked through. Set aside.

Step 4

Whisk together peanut butter, olive oil, sesame oil, rice wine vinegar, soy sauce, and fish sauce in a small bowl until creamy. If needed, add a tablespoon of warm water to achieve a smooth consistency.

Step 5

In a separate medium bowl, toss the coleslaw mix with half of the prepared peanut sauce until fully coated.

Step 6

Spread the remaining peanut sauce onto the base of each burger bun.

Step 7

Top with the peanut coleslaw, chicken patty, and fresh coriander leaves. Finish with a squeeze of lime juice, and top with the bun.

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