Sweet Potato Scrolls

Say hello to Sweet Potato Scrolls—an easy, nutrient-packed twist on a classic favourite! Sweet potatoes are the perfect base for this dough, offering a natural sweetness and creamy texture while being loaded with vitamins and minerals. 

These rolls are versatile and fun to make, with customisable toppings to suit your taste. Whether it’s for a quick snack, a lunchbox filler, or a fun family cooking activity, these scrolls are sure to become a household favourite!

Ingredients 

• 1 cup steamed sweet potato (approx 1 medium sized raw sweet potato)
• 1.25 cups self raising flour plus more for dusting 
• 4 tbsp of tomato paste
• Sprinkle of Italian herbs 
• Handful of grated cheese

Method

1. Preheat oven to 180°C and prepare a baking tray lined with baking paper.

    

2. Place the cooked sweet potato in a bowl and mash it using a fork.

3. Mix in the flour, then work it together into a dough (use your hands to bring it together).

4. Lightly flour your bench top and roll the dough out to about 1/2 cm thick, shaping it into a rectangle.

5. Spread the sauce and toppings over the dough, then carefully roll it up. Slice into 1-2 cm rounds (you should get around 9 slices).

6. Arrange the slices on the tray and cook for 15 to 20 minutes.

7. Let the slices cool for a few minutes before serving.

Storage

In the Refrigerator:

Store the pizza rolls in an airtight container for up to 2 days.

In the Freezer:

Freeze them in a freezer-safe container for up to 2 months.

Reheat in the oven for a warm, fresh-from-the-oven taste.