Nut Free Cocoa Bars

The ultimate snack on the go that is as perfect with a cup of tea as it is in a lunch box.

Ingredients

• 70g dried cranberries
• 30g chia seeds
• 100g sultanas
• 100g dates
• 50g pepitas
• 60g coconut oil
• 50g honey
• 50g shredded coconut
• 1 1/2  tbsp cocoa powder 

Method

Step 1

Add dried cranberries, chia seeds, sultanas and dates into a food processor and blitz until finely chopped.

Step 2

Add coconut oil, honey, shredded coconut and cocoa powder and mix until combined.

Step 3

Prepare a baking dish with non stick paper.

Step 4

Pour mixture into the baking dish and spread it around, pressing it down firmly to bind everything together.

Step 5

Refrigerate for 1 hour or until hard.

Step 6

Once hard chop up into bars and store in the fridge.

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