Lamb kofta flatbreads

An easy to whip up and flavourful meal that blends harissa-infused lamb with creamy tzatziki that the whole family will enjoy.

Ingredients

• 250g lamb mince
• 1 tbsp harissa paste
• 1 tbsp olive oil
• 250g pre-mixed cabbage slaw
• 1 tbsp red wine vinegar
• 4 mini flatbreads (or 2 large)
• 4 tbsp tzatziki

Method

Step 1

In a large bowl, combine the lamb mince and harissa paste. Season with salt and pepper, then mix well using your hands. Divide the mixture into 6 equal portions and shape them into koftas.

Step 2

Heat oil in a pan over medium-high heat. Cook the koftas for 4-5 minutes on each side or until golden and cooked through.

Step 3

Meanwhile, place the cabbage slaw in a large bowl. Drizzle with red wine vinegar and season with salt and pepper to taste.

Step 4

Warm the flatbreads in a dry pan or microwave, then top with the cabbage slaw, lamb koftas and tzatziki.