Kale Pesto Pasta

A simple yet delicious meal that's perfect for the entire family and is ready in just 20 minutes.

Ingredients

• 400g spaghetti

• 2 tbsp Cobram Estate Garlic Onion Infused Extra Virgin Olive Oil
• 2 zucchinis, finely sliced
• 150g kale (approximately 1 bunch)
• Salt and pepper, to taste
• 2 tbsp grated parmesan

Method

Step 1

Cook pasta until al dente. Before draining, reserve ~1 cup of the cooking water and set aside.


Step 2

Heat olive oil in a shallow fry pan over medium heat, add the chopped zucchini and season with salt and pepper. Continue cooking for 5-7 minutes, until tender, then add the kale and cook for another 2 minutes, or until softened.

Step 3

Transfer the kale and zucchini to a high-speed blender. Add ¼ cup of pasta cooking water and blend until a smooth.

Step 4

Transfer the sauce to the fry pan and add the cooked pasta. Add the parmesan cheese and another 1/2 cup of cooking water. Stir well over medium heat for another 1-2 minutes or until you achieve a lovely silky sauce.