Crispy Salmon with Tomatoes and Chorizo

A simple yet inspiring dish that combines the freshness of salmon with the warmth of Spanish spices.

Ingredients

• 2 tbsp olive oil
• 2 salmon fillets, skin on
• 30g chorizo, thinly sliced
• 300g cherry tomatoes, halved
• 8 caperberries
• 5 sprigs of basil
• Salt and pepper, to taste

Method

Step 1

Pat the salmon dry and season both sides with salt and pepper. Heat oil in pan over medium-high heat and place salmon skin-side down.

Step 2

Cook for 5 mins and flip to cook other side. Once cooked, remove from the pan and set aside.

Step 3

To the same pan, add the chorizo, caperberries, half the tomatoes and half the basil. Season with salt and pepper as needed, and cook for 2-3 minutes, or until golden.

Step 4

Divide this mixture between plates, along with the salmon fillets and remaining fresh tomatoes, then garnish with basil.