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Melt the ice cream and cream cheese together in the microwave for 10-20 seconds. Whisk with a beater so all lumps are gone
Add an egg and whisk until smooth
Pour into a muffin pan or mug lined with baking paper (it will grow as it cooks so leave a bit of room). Cook at 190 degrees for 30 minutes
Rest for 10 minutes before removing from the baking dish. Chill for 30 minutes before serving
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